Pumpkin And Squash Jamie's garden has a bumper crop of fascinating varieties of pumpkin and squash. Jamie takes them to the kitchen and makes a mouth watering warm winter salad of roast duck and pumpkin with an Asian-style dressing. Next up is a hearty winter pumpkin soup followed by some delicate pumpkin fairy cakes.
Pastry Jamie shows us how to make a simple, short crust pastry that is versatile for sweet and savory dishes. Using his savory pastry, Jamie picks some beautiful nettles from the garden for a delicious Italian Ham, Nettle & Spinach Tart. Next, Jamie makes the most scrumptious Steak, Guinness and Cheese Pie. Jamie also makes a mouth-watering, traditional Blackberry & Apple Pie.
Peppers & Chilies Jamie gets hot, hot, hot in this episode as he tackles peppers and chilies. Jamie makes a delicious spicy pork goulash using a variety of ingredients. Next, Jamie shares his recipe for roasted peppers stuffed with chili, tomatoes and fresh herbs which make an excellent snack. Jamie experiments with a way to smoke salmon with a fresh, zingy salsa as the accompaniment.
Mushrooms A lack of mushrooms in Jamie's garden inspires him to go in search in his local forest. After he finds various mushrooms, he cooks up a delicious wild mushroom brushchetta. After collecting bizarre tree-living mushrooms at the roadside, Jamie's back at home to make a wild mushroom and venison stroganoff and the perfect mushroom Risotto.
Eggs Jamie makes a delicious homemade egg tagliatelle and an omelet salad with bresaola. Jamie also makes a scrumptious meringue with hot pears and chocolate sauce.
Leeks Jamie makes a delicious pappardelle with slow roasted leeks and a clever concertina squid with grilled leeks. Jamie also shares a way to store your leeks to keep them for longer.
Rhubarb Jamie proves how versatile rhubarb can be with a super, speedy rhubarb tool, followed by hot and sour rhubarb with crispy pork and noodles. Next, is a rhubarb and ginger souffle with cold custard. Finally, Jamie makes a luxurious creamy rhubarb cocktail, named the Tristini.
Winter Vegetables It may be winter, but Jamie's garden is still offering up some beautiful winter vegetables. Jamie explores the garden and takes his finds to the kitchen to make a seasonal Winter Vegetable Coleslaw. More vegetables get used for a delicious Italian Cabbage Soup.
Game Jamie makes some great game recipes starting with his very own Essex Fried Rabbit. His local gamekeeper brings Jamie some venison and they have a chat about the free range nature of deer. Jamie then makes a beautiful game Ragout with Pearl Barley and a Pan-roasted Venison with Potato and Celeriac Dauphinoise.
Lamb Jamie cooks up some delicious grilled lamb kebabs and an incredible roasted shoulder of lamb.
Winter Salad Ingredients from the vegetable garden are used in a variety of salads. Included: an Italian bagna càuda; herb-omelet salad; a Japanese-style tuna sashimi; sprouting-herb salad.
Asparagus Demonstrating three simple ways to prepare asparagus. Included: boiled eggs with asparagus soldiers.
Onions Onion and leek soup; cheese and onion salad; onion and potato al forno with roast pork. Also: the health benefits of raw garlic are discussed.
Peas And Broad Beans Jamie cooks with peas and broad beans picked fresh from his garden. Included: beans on toast; spiced broad-bean fritters; spaghetti and meatballs with peas.
