Lidia's Italy premiered on PBS in May, 2007. Lidia's Italy covers the ten places in Italy Lidia loves most: Istria, Trieste, Friuli, Padova and Treviso, Piemonte, Maremma, Rome, Naples, Sicily, and Puglia. In addition to simple and delicious recipes, Lidia's Italy also offers a short introduction to each locale, featuring cultural treasures not to be missed. For the cook as well as the armchair traveler, Lidia's Italy is a rich and satisfying gastronomic journey through Italy.
Cast
May 10, 2008
Character
Actor
Host
Lidia Matticchio Bastianich
Episodes
May 10, 2008
Season 1 (2006-2007)
(26 Episodes In Season 1)
Briny As The Sea
A Sicilian & His Calimari
The Lamb Of The Land
Musseling My Way Through Puglia
Two Essentials Of Roman Cuisine
The Raw & The Cooked & The Tossed
Two Tasty Pastas, Puglia Style
When In Rome... Eat Pasta
Savor It "Saor"
The Essence Of Maremma
Bigoli Just For Me
Anna, The Cous Cous Lady
SPaghetti & White Clams, A Classic Plus More
The Palm Squeeze
Braciole-a Cinnamon Roll
Stir That Pot
Autumn In Maremma
Gnocchi, Savory & Sweet
Truffles For Breakfast And Dinner
Neapolitan Macaroni And Cheese
Kneading With An Old Friend
Where Barolo Reigns... It Pours
Goulash, Italian-Style
The Galloping Figs
Sauerkraut My Way
The Potato Work-Out
Books
May 10, 2008
Lidia's Italy: 140 Simple And Delicious Recipes From The Ten Places In Italy Lidia Loves Most by Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Lidia's Family Table: More Than 200 Fabulous Recipes To Enjoy Every Day, With Wonderful Ideas For Variations And Improvisations by Lidia Matticchio Bastianich