Description	Show Description
Lidia's Italy  premiered on PBS in May, 2007. Lidia's Italy covers the ten places in Italy Lidia loves most: Istria, Trieste, Friuli, Padova and Treviso, Piemonte, Maremma, Rome, Naples, Sicily, and Puglia. In addition to simple and delicious recipes, Lidia's Italy also offers a short introduction to each locale, featuring cultural treasures not to be missed. For the cook as well as the armchair traveler, Lidia's Italy is a rich and satisfying gastronomic journey through Italy.
Cast
Character Actor Host Lidia Matticchio Bastianich
Episodes
Season 1 (2006-2007) (26 Episodes In Season 1) Briny As The Sea A Sicilian & His Calimari The Lamb Of The Land Musseling My Way Through Puglia Two Essentials Of Roman Cuisine The Raw & The Cooked & The Tossed Two Tasty Pastas, Puglia Style When In Rome... Eat Pasta Savor It "Saor" The Essence Of Maremma Bigoli Just For Me Anna, The Cous Cous Lady SPaghetti & White Clams, A Classic Plus More The Palm Squeeze Braciole-a Cinnamon Roll Stir That Pot Autumn In Maremma Gnocchi, Savory & Sweet Truffles For Breakfast And Dinner Neapolitan Macaroni And Cheese Kneading With An Old Friend Where Barolo Reigns... It Pours Goulash, Italian-Style The Galloping Figs Sauerkraut My Way The Potato Work-Out
Books
Lidia's Italy: 140 Simple And Delicious Recipes From The Ten Places In Italy Lidia Loves Most by Lidia Matticchio Bastianich, Tanya Bastianich Manuali Click To Read About Or Order This Book Lidia's Family Table: More Than 200 Fabulous Recipes To Enjoy Every Day, With Wonderful Ideas For Variations And Improvisations by Lidia Matticchio Bastianich Click To Read About Or Order This Book Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich Click To Read About Or Order This Book La Cucina Di Lidia: Recipes And Memories From Italy's Adriatic Coast by Lidia Matticchio Bastianich, Jay Jacobs Click To Read About Or Order This Book
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