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Description
Show Description
A Lyon In The Kitchen premiered on Discovery Health on April 28, 2007. Chef Nathan Lyon turns the typical cooking show formula on its head, taking viewers on a gourmet adventure with direct-from-the-source ingredients, and demonstrating that cooking with fresh ingredients doesn't have to be complicated. Nathan believes great food starts fresh, and the fresher the ingredients, the better the food. He preaches that buying locally grown, seasonal food not only supports one's community but the food tastes better, often costs less, and is even better for the environment. Nathan shows viewers how to find quality local food sources, from roadside produce stands to hydroponic farms, and then takes them into the kitchen to demonstrate how to create a simple meal from those fresh ingredients. Nathan's new approach goes beyond the taste buds to eye candy, illustrating how to make the most of presentation and unveiling impeccable culinary displays that are sure to wow your family and friends.
Cast
Character
Actor
Host
Nathan Lyon
Episodes
Season 1 (2006-2007)
(25 Episodes In Season 1)
Spiced Roast Turkey Breast (Original Air Date 3/29/2007)
Tuscan Chicken Paillard (Original Air Date 4/5/2007)
Seared Sea Scallops (Original Air Date 4/12/2007)
Chicken and Escarole Soup (Original Air Date 4/19/2007)
Peppered Filet Mignon (Original Air Date 5/24/2007)
Grilled Halibut (Original Air Date 5/31/2007)
Pho Ga (Original Air Date 6/7/2007)
Seared Pork Tenderloin (Original Air Date 6/14/2007)
Sherry Tuna Potatoes & Purple Carrot Ginger Soup (Original Air Date 7/12/2007)
Steamed Mussels (Original Air Date 7/19/2007)
Chicken Marsala (Original Air Date 7/26/2007)
Baked Ricotta And Grilled Tri-Tip (Original Air Date 8/2/2007)
A Lyon In The Kitchen premiered on Discovery Health on April 28, 2007. Chef Nathan Lyon turns the typical cooking show formula on its head, taking viewers on a gourmet adventure with direct-from-the-source ingredients, and demonstrating that cooking with fresh ingredients doesn't have to be complicated. Nathan believes great food starts fresh, and the fresher the ingredients, the better the food. He preaches that buying locally grown, seasonal food not only supports one's community but the food tastes better, often costs less, and is even better for the environment. Nathan shows viewers how to find quality local food sources, from roadside produce stands to hydroponic farms, and then takes them into the kitchen to demonstrate how to create a simple meal from those fresh ingredients. Nathan's new approach goes beyond the taste buds to eye candy, illustrating how to make the most of presentation and unveiling impeccable culinary displays that are sure to wow your family and friends.
