Short Rib Rescue Danny Boome shows Carla how to make perfect short ribs in a luscious bourguignonne sauce that perfectly complements his Dijon Mashed Potatoes and simple green beans. To end this decadent meal, he's got baked figs and mascarpone.
Grandma's Enchiladas Danny Boome helps Amy in New Jersey reconnect with her roots by creating authentic chicken enchiladas with a spicy green sauce and long grain rice. And no Mexican meal would be complete without a margarita... Danny serves his up on the rocks with a tangy twist from pomegranate juice.
Fried Chicken Cookoff Danny Boome helps Jennifer in Connecticut create a perfect, crispy southern fried chicken, sour cream and lemon corn muffins, a black bean and mango salsa and a fruity raspberry ice tea.
No Fly Pad Thai It's Danny Boome to the rescue to help turn Jenna from New York's Thai food around by creating classic vegetable summer rolls, shrimp pad thai and a sweet and spicy thai iced tea.
Dinner For Two A soldier returning from Iraq wants to make a special meal for his wife, so the host creates a romantic menu of herb-crusted oysters and pan-seared sea bass.
Weeknight Family Meal The host helps a mom in Hopewell Junction, N.Y., prepare a family meal of cheesy shepherd's pie, homemade biscuits and a warm apple crumble.
My 1st Cocktail Party Chef Boome helps a woman host her first cocktail party. The menu includes a festive cheese plate with chutney, asparagus bundles and honey-mustard shrimp skewers.
Healthy Eats A heart-friendly menu is made with the help of a medical student. Included: baked citrus salmon; roasted-vegetable couscous; watercress salad with citrus vinaigrette; fruit parfait.
Pasta Peril Preparing herb gnocchi with mushroom sauce, spinach salad and a limoncello cocktail in Austin.
Lucy's Gumbo Chef Boome helps a home cook re-create her mother's chicken-and-seafood gumbo. Zucchini bread is served on the side.
Rockin' Birthday Dinner Chef Boome helps a home cook prepare a birthday dinner for her boyfriend. The menu includes seared scallops with pancetta over spicy avocado puree and rack of lamb with asparagus bundles.
Rescue Me From Takeout Preparing homemade Chinese food in Austin. Included: tempura veggies with dipping sauce; tofu stir-fry; fried rice; lychee martinis.
The Sizzle With The Steak Beer-marinated T-bones are served over sauteed onions and mushrooms topped with a fried egg. Also on the menu: baked potatoes with herb butter and grilled-corn salad.
Sunday Soup For Supper Chicken-tortilla soup with fresh local veggies, stuffed poblano peppers and grilled-peach salad are on the menu.
