Birthday Brunch Chef Boome helps a home cook prepare a birthday brunch in New Rochelle, N.Y. On the menu: crabmeat salad on top of grilled orange polenta; baked nectarines with Greek yogurt and honey.
Meatball Lover Chef Boome shows a teacher a foolproof way to make tender meatballs.
One Pot Meal Chef Boome helps a single mom in Denver prepare braised-lamb stew with carrot-and-almond couscous. Also on the menu: spiced potatoes and spinach.
Mad For Marinara Chef Boome heads to Riverside, Conn., to help a graduate student prepare eggplant lasagna with marinara sauce and cannoli with chocolate drizzle.
Melt And Dip Do Chef Boome helps with a three-course dipping dinner is prepared in Stapleton, Colo.
Danny Does Dinner Chef Boome prepares flaming filet mignon and molten-lava cherry-chocolate cake.
Grill Girl Minted lamb burgers, prawn skewers and lemon-dill potato salad are prepared.
Oh My, It's Pie Banoffee pie; mojito lime pie; cookie and pecan bars.
Flank Steak Fiasco Danny helps Mary create flank steak with creamy polenta, and grilled brioche s'mores.
Big Dinner, Small Budget Brooke, a teacher with a small budget, looks for an elegant way to host a faculty party for 20.
Thanksgiving Rescue Citrus turkey and gravy; seared brussels sprouts; roasted carrots with parsnips and thyme; pumpkin chocolate cream pie.
Go To Dinner Party Coq au vin; parsnip and turnip mash; honey apple and nectarine tart.
Big Family Holiday Dinner The host helps a woman from Jersey City, N.J., cook her first holiday meal. The menu includes roast beef with ginger; wilted bok choy and scallions; mashed butternut squash and pears; and a coconut-cream trifle.
Big Dinner, Small Budget Advice for entertaining on a budget. Recipes include garden orzo salad with herb dressing; grilled chicken piri-piri; and grilled bananas with cinnamon, crème fraîche and honey.
