Description	Show Description  •  May 10, 2008
Martin Yan's Chinatown  premiered on April 1, 2002. This is a show that has something for everyone: a travel guide that unlocks the mystery of Chinatowns for the adventurer and the armchair traveler; recipes that will thrill home cooks, their families and guests; an expert's restaurant guide that goes well beyond the standard tourist offerings; and a special memento for those looking to recapture the memories of a trip.
Cast	•  May 10, 2008
Host ......................................................... Martin Yan
Episodes	•  May 10, 2008
Season 1 (2002) (60 Episodes In Season 1) Technique Show 1: Reinventing Classics (Originally Aired 4/01/2002) Seafood Market (Originally Aired 4/02/2002) Street Dining To Fine Dining (Originally Aired 4/03/2002) The Chinese Iron Chef (Originally Aired 4/05/2002) Traditional Favorites (Originally Aired 4/08/2002) 21st Century Chinatown (Originally Aired 4/09/2002) Macau Favorites (Originally Aired 4/10/2002) Technique Show 2: Specialties Dim Sum (Originally Aired 4/11/2002) Tea House Foods (Originally Aired 4/12/2002) Traditional Noodle Makers (Originally Aired 4/15/2002) Festivals (Originally Aired 4/16/2002) Healing Foods (Originally Aired 4/17/2002) Technique Show 3: Fish (Originally Aired 4/18/2002) Old Timers (Originally Aired 4/19/2002) Like Father, Like Son (Originally Aired 4/22/2002) Mr. Fish Head (Originally Aired 4/23/2002) Macanese Delights (Originally Aired 4/24/2002) Technique Show 4: Shellfish (Originally Aired 4/25/2002) Happy Tea (Originally Aired 4/29/2002) Cantonese Favorites (Originally Aired 4/30/2002) Tofu, Sweet Tofu (Originally Aired 5/01/2002) Technique Show 5: Other Seafood (Originally Aired 5/02/2002) London Favorites (Originally Aired 5/03/2002) Hawaiian Icon (Originally Aired 5/06/2002) Everyday To Elegant (Originally Aired 5/07/2002) Macau's Cantonese Roots (Originally Aired 5/08/2002) Sam Sui Women (Originally Aired 5/10/2002) The Restaurant Family (Originally Aired 5/13/2002) Peking Duck Dinner (Originally Aired 5/14/2002) The Spice Garden (Originally Aired 5/15/2002) Technique Show 7: Chinese Vegetarian (Originally Aired 5/16/2002) Chinatown Markets (Originally Aired 5/17/2002) The Fishing Village (Originally Aired 5/20/2002) Dim Sum Delights (Originally Aired 5/21/2002) New Wave Chinese (Originally Aired 5/22/2002) Technique Show 8: Asian Veggies (Originally Aired 5/23/2002) Local Culinary Guide (Originally Aired 5/24/2002) The Banquets (Originally Aired 5/27/2002) Street Wonders (Originally Aired 5/28/2002) Wine And Dine (Originally Aired 5/29/2002) Rice To The Occasion (Originally Aired 5/31/2002) Sweet Macau (Originally Aired 6/03/2002) The Reunion (Originally Aired 6/04/2002) The Newcomers (Originally Aired 6/05/2002) The "In" Places (Originally Aired 6/07/2002) Having Fun (Originally Aired 6/10/2002) The Hong Kong Connection (Originally Aired 6/11/2002) Father-Son Masters (Originally Aired 6/12/2002) Technique Show 11: Soy (Originally Aired 6/13/2002) Regional Favorites (Originally Aired 6/14/2002) Oodles Of Noodles (Originally Aired 6/17/2002) East-West Cuisine (Originally Aired 6/18/2002) Multicultural Cuisine (Originally Aired 6/19/2002) Technique Show 12: Dried Ingredients (Originally Aired 6/20/2002) Portuguese Influence (Originally Aired 6/21/2002) Spiritual Food (Originally Aired 6/24/2002) Hakka Favourites At Home (Originally Aired 6/25/2002) New Year's Feast (Originally Aired 6/26/2002) Technique Show 13: Chinese (Originally Aired 6/27/2002) Ethnic Favorites (Originally Aired 6/28/2002)
Books	•  May 10, 2008
Chinatown Cooking: 200 Traditional Recipes From 11 Chinatowns Around The World by Martin Yan Click To Read About Or Order This Book The Yan Can Cook Book: More Than 200 Authentic Chinese Recipes by Martin Yan Click To Read About Or Order This Book Quick And Easy by Martin Yan Click To Read About Or Order This Book Asian Favorites: From Hong Kong, Taiwan, And Thailand by Martin Yan Click To Read About Or Order This Book The Well-Seasoned Wok by Martin Yan Click To Read About Or Order This Book Chinese Cooking For Dummies by Martin Yan Click To Read About Or Order This Book A Simple Guide To Chinese Ingredients And Other Asian Specialties by Martin Yan Click To Read About Or Order This Book
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Site Sponsors	Check this out!  •  May 10, 2008